Tradition and Flavor
Discover the history behind our bakery.
The family-run Kinara Bakery was founded in 2016 by Jorge Tenelanda and Teresa Tirado, passionate bakers of Latin American origin, with the vision of bringing the traditional flavors of their homeland to the local community in the United States. Initially, Kinara Bakery began as a small family-owned bakery in a neighborhood in the city of Newark, New Jersey. Thanks to dedication and focus on quality, it soon gained popularity among local residents. Over time, the bakery expanded its offerings to include a variety of artisan breads, cakes and pastries, all made with fresh, natural ingredients. Today, Kinara Bakery is known for its commitment to authenticity and excellence in each of its products

Our Unique Value
Discover why Kinara Bakery is more than a traditional bakery.